Top 10 Best Chinese Cleaver Chef Knives

Wusthof Classic knives are forged from one piece of specially tempered, high carbon, alloyed stainless steel to ensure outstanding strength and sharpness. The Classic Chinese Cleaver features Wusthof PEtec - Precision Edge Technology - for an easily maintained razor-sharp edge that retains its cutting performance twice as long as other knives.

Born of the ancient samurai-sword-making tradition and hand-finished for precision and beauty, Shun Classic is an ideal choice for anyone buying their first Japanese knife or 50th. The high-quality line of cutlery makes a worthwhile addition to any chef's arsenal of tools-it's used by professional chefs and home cooks alike. Produced in the widest variety of specialized styles, the Classic line features both traditional European blade shapes and innovative cutting-edge designs.

ZWILLING Pro is the most user-friendly knife available to market. The unique blade shape and ergonomic bolster are the result of 280 years of experience in knife making, and the rigorous study of how knives are used. A unique curved bolster supports the professional pinch grip, with thumb and index finger on the blade, for safe cutting and less fatigue.

The Enso HD Chinese Chef's Knife is a cutlery staple in Asian kitchens. Although the shape resembles a western cleaver, this blade is thinner and lighter. It is designed for chopping, slicing and dicing. The broad surface also comes in handy for scooping and transferring chopped ingredients. Enso has been crafting professional knives since 1932, combining the best of advanced technology with the unsurpassed knowledge and expertise of traditional craftsmen.

The Dalstrong Shogun Series X 7" cleaver is painstakingly crafted over 60 days using the highest quality materials, it is both a razor-sharp kitchen powerhouse and artistic statement in premium design and workmanship. Combining ancient Japanese sword making methods with the latest in breakthrough technologies, the Shogun Series kiritsuke knife is simply unrivaled in performance, beauty and value.

This super sharp VG-10 Japanese stainless steel knife are clad with 67-layer Damascus dragon pattern on both sides. This design could increase toughness, improve rust & stain resistance and prolong knife life. The prefect weight balanced full length handle are made of PAKKAWOOD which is durable, non-slip, easy to clean, waterproof, bacteria-resist and comfortable.

The Imarku classic 7-inch Chinese kitchen knife easily handles your everyday kitchen needs such as chopping, mincing, slicing, boning, cutting meat, vegetables and fruits, and flattening garlic or ginger. Easy resharpening, cleaning and maintenance. Designed and made for the everyday needs at home and restaurant kitchens.

Razor sharp, visually stunning and satisfying heft. This is an ideal gift for any home or professional kitchen cook. 7-inch (17.8cm) multipurpose chinese style chef Knife. Perfect for cutting, chopping, slicing, de-boning, ceaving meats, cutting cight bone, vegetables, whole chickens and more with ruthless efficiency. Heavy duty, yet solid and nimble giving You extreme cutting power.

Create your perfect cutlery collection with a sturdy foundation with this Classic cleaver. This cleaver features a stainless steel blade that resists stains and corrosion. Triple riveted for strength, the ergonomic handle surrounds the knife's full tang. Ideal for any home chef, it has a straight blade edge that is ideal for chopping through bone.

Create your perfect cutlery collection with a sturdy foundation with this Classic cleaver. This cleaver features a stainless steel blade that resists stains and corrosion. Triple riveted for strength, the ergonomic handle surrounds the knife's full tang. Ideal for any home chef, it has a straight blade edge that is ideal for chopping through bone.